Dispositivi & Accessori
Hearty seafood chowder
Prep. 25min
Totale 45min
4 portions
Ingredienti
-
fresh flat-leaf parsley for garnishing
-
fresh chives cut into thirds½ bunch
-
brown onion cut into halves1
-
garlic cloves3
-
carrot cut into pieces (approx. 2 cm)200 g
-
celery cut into pieces (approx. 2 cm)80 g
-
unsalted butter200 g
-
curry powder1 tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
fresh thyme leaves only2 tsp
-
plain flour50 g
-
white wine150 g
-
potatoes (approx. 200 g), peeled and cut into pieces (approx. 2 cm)2
-
fish stock (see Tip)200 g
-
pouring (whipping) cream150 g
-
firm white fish fillets cut into pieces (approx. 2-3 cm)200 g
-
Tabasco® sauce to taste (optional)
-
large raw prawns peeled and deveined150 g
-
scallops150 g
-
smoked salmon cut into pieces100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1223.8 mg
Proteine
36.7 g
Calorie
3256.4 kJ /
775.3 kcal
Grassi
59.5 g
Fibre
7.8 g
Grassi saturi
38.2 g
Carboidrati
21.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Pea and ham soup
2h 20min
Five spice duck with mushrooms and Asian greens
45min
Prawn cocktail with gin-pickled cucumbers
40min
Thai-style fish cakes
30min
Fish stock
35min
Seafood and corn chowder
40min
Hearty seafood chowder
1h
Coconut fish curry
1h 10min
Fish pie with mashed potato topping
2h
Coq au vin blanc with mashed potato
1h 50min
Salmon en croute
50min
Mint sauce
5min