Dispositivi & Accessori
Lamb kleftiko
Prep. 20min
Totale 4h
8 portions
Ingredienti
Tzatziki dip
-
Lebanese cucumber unpeeled, sliced lengthways and deseeded1
-
salt¼ tsp
-
garlic clove1
-
fresh mint leaves only2 sprigs
-
Greek yoghurt (see Tips)300 g
-
lemon juice to taste
-
olive oil30 g
-
ground black pepper1 pinch
Pita bread
-
rice flour (see Tips)200 g
-
brown rice flour (see Tips)150 g
-
potato starch100 g
-
arrowroot flour60 g
-
xanthan gum3 tsp
-
salt1 ½ tsp
-
warm water500 g
-
dried instant yeast2 ½ tsp
-
pure maple syrup2 tsp
-
vegetable oil plus extra for drizzling2 tbsp
-
psyllium husk (see Tips)2 tbsp
Lamb kleftiko
-
boneless lamb shoulder750 g
-
olive oil1 tbsp
-
lemon juice only (approx. 20 g)½
-
white wine2 tbsp
-
salt½ tsp
-
ground black pepper½ tsp
-
dried oregano1 tsp
-
sumac (optional)1 tsp
-
garlic cloves unpeeled and crushed4
-
water2500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
756.5 mg
Proteine
23.8 g
Calorie
2359.6 kJ /
561.8 kcal
Grassi
25.3 g
Fibre
4.9 g
Grassi saturi
7 g
Carboidrati
52.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Good food, gluten free
94 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Glazed chicken with hasselback pumpkin
1h 35min
Italian Crusted Lamb
5h
Baharat spice mix
5min
Chicken korma
45min
Thai chicken balls with sweet chilli dipping sauce
1h
Hash browns
40min
Jerk chicken with pineapple slaw
5h
Sausage ragu with orecchiette
1h
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1h
Pastitsio
1h 30min
Sticky drumettes
2h 45min