Dispositivi & Accessori
Gluten free fresh fruit and cream cheese tarts
Prep. 40min
Totale 3h 50min
8 portions
Ingredienti
Shortcrust pastry
-
glutinous rice100 g
-
white chia seeds1 tbsp
-
blanched almonds40 g
-
arrowroot flour plus extra for dusting50 g
-
potato starch20 g
-
fine salt½ tsp
-
unsalted butter80 g
-
egg yolks2
-
chilled water1 tbsp
Cream cheese filling
-
pouring (whipping) cream60 g
-
eggs2
-
caster sugar50 g
-
gluten free flour mix (see Tips)2 tsp
-
cream cheese250 g
-
sour cream60 g
-
vanilla bean paste1 tsp
Fruit topping
-
fresh mixed berries (see Tips)250 g
-
kiwifruit peeled and cut into thin slices1
-
orange juice room temperature150 g
-
caster sugar60 g
-
agar agar powder1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
269.5 mg
Proteine
8.2 g
Calorie
1854.6 kJ /
441.5 kcal
Grassi
29 g
Fibre
2.9 g
Grassi saturi
16.4 g
Carboidrati
37.1 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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