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Apple, pear and bay leaf cake

Apple, pear and bay leaf cake
4.5 31 valutazioni
Prep. 15min
Totale 1h 15min
10 portions
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Ingredienti

  • unsalted butter cut into pieces (2 cm), plus extra for greasing
    150 g
  • buckwheat
    160 g
  • raw almonds
    100 g
  • Rapadura sugar
    120 g
  • dried bay leaf
    1
  • pear (approx. 100 g), peeled and cored
    1
  • vanilla bean paste
    1 tsp
  • eggs
    3
  • baking powder
    2 tsp
  • salt
    1 pinch
  • Granny Smith apple peeled, cored and cut into thin slices (5 mm)
    1
  • brown sugar for sprinkling
  • whipped cream to serve (see Tips) (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 108.5 mg
Proteine 6.6 g
Calorie 1525.8 kJ / 363.3 kcal
Grassi 24.6 g
Fibre 3 g
Grassi saturi 12.1 g
Carboidrati 28.9 g

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Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

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