Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

4.2 31 valutazione

Prep. 10min

Totale 2h 35min

12 portions

Ingredienti

butter softened, plus extra for greasing
250 g
water
1000 g
mandarins (approx. 4), unpeeled
320 g
macadamia nuts
60 g
blanched almonds
220 g
caster sugar
220 g
eggs
3
polenta
170 g
gluten free baking powder
1 tsp
icing sugar for dusting

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 54.3 mg

Proteine 7.6 g

Calorie 1874.2 kJ / 446.2 kcal

Grassi 32.4 g

Fibre 2.7 g

Grassi saturi 12.6 g

Carboidrati 31.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Gluten free baking 11 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Chocolate and pear cake

Chocolate and pear cake

1 godz. 30 min

Panforte

Panforte

1 godz. 30 min

Orange and almond cake

Orange and almond cake

2 godz. 20 min

Lemon olive oil salted macadamia biscuits

Lemon olive oil salted macadamia biscuits

1 godz. 25 min

Impossible coconut pie

Impossible coconut pie

1 godz. 30 min

Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

1 godz. 15 min

Carrot poppy seed muffins

Carrot poppy seed muffins

1 godz. 15 min

Salmon and fennel risotto

Salmon and fennel risotto

30 min

Peach and plum upside-down cake

Peach and plum upside-down cake

50 min

Zucchini slice

Zucchini slice

45 min

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1 godz.

Quick almond biscuits

Quick almond biscuits

35 min