Pecan, apple and carrot pudding

Pecan, apple and carrot pudding

4.5 11 valutazioni

Prep. 5min

Totale 1h

2 portions

Ingredienti

Pudding

butter for greasing
pecan nuts plus extra for garnishing
80 g
carrot cut into pieces
80 g
red apple core removed and cut into quarters
130 g
raw sugar
2 tbsp
ground nutmeg
½ tsp
ground cinnamon plus extra to sprinkle
½ tsp
ground allspice
½ tsp
eggs
2
cornflour
20 g
baking powder
1 tsp
sea salt
1 pinch
water
1200 g

Syrup

pouring (whipping) cream
70 g
raw sugar
50 g
natural vanilla extract
¼ tsp
water
1 tbsp
butter cut into cubes
40 g
star anise
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 379.6 mg

Proteine 11.8 g

Calorie 3485.3 kJ / 833 kcal

Grassi 63.2 g

Fibre 8.1 g

Grassi saturi 22.4 g

Carboidrati 62.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Root vegetables with hazelnut pangrattato

40min

Citrus quinoa salad with miso ginger dressing

1h 15min

Stuffed chicken with herbed mushroom rice

2h 15min

Ginger chicken and crunchy noodle salad

30min

Open fish burgers

1h

Thai-style prawn broth with spicy apples

1h 15min

Yoghurt soup with chickpeas and garlic chilli oil

50min

Coriander pesto pizza

1h 30min

Gluten-free goodness pastry

1h

Mushroom ragu with polenta toast

1h 40min

White chocolate and cardamom buckwheat cookies

55min

Chipotle bean and corn salad

40min