Dispositivi & Accessori
Panforte
Prep. 15min
Totale 1h 30min
12 portions
Ingredienti
-
butter for greasing
-
cocoa powder plus extra for dusting40 g
-
dark chocolate (70% cocoa) broken into pieces100 g
-
dried figs160 g
-
hazelnuts roasted and skins removed150 g
-
blanched almonds120 g
-
plain flour110 g
-
ground cinnamon2 tsp
-
ground ginger2 tsp
-
ground black pepper (optional)½ tsp
-
ground nutmeg2 pinches
-
chilli powder (optional)½ tsp
-
light brown sugar200 g
-
honey210 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
32.5 mg
Proteine
7 g
Calorie
1638 kJ /
390 kcal
Grassi
17 g
Fibre
6 g
Grassi saturi
2.8 g
Carboidrati
52 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Festive Flavour
105 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Polenta, mandarin and almond cake
2h 35min
Ginger bundt cake
1h
Pork and chicken terrine
3h 20min
Fruity pear mince tarts
2h 30min
Gluten free fruit mince pies
1h 15min
Poached salmon and beetroot blinis
45min
Orange and passionfruit Eton mess
2h 50min
Chocolate and anise fruit bark
2h 20min
Rhubarb and ricotta bread and butter pudding
2h 30min
Fruity pear mince tarts
2h 30min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5h 30min
Fresh tomato tart
40min