Dispositivi & Accessori
Zucchini and Cheese Soufflés
Prep. 15min
Totale 40min
8 portions
Ingredienti
-
oil plus extra to grease½ oz
-
Parmesan cheese cut into pieces (approx. ¾ in.)3 oz
-
white onions quartered (approx. ½ large onion)3 ½ oz
-
garlic clove1
-
zucchini peeled, cut into pieces (approx. 2 in.) (approx. 1½ medium zucchini)10 ½ oz
-
salt½ tsp
-
whole milk2 ½ oz
-
all-purpose flour3 ½ oz
-
large eggs2
-
raclette cheese cut into 8 equal pieces2 ½ oz
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
10 g
Calorie
741 kJ /
177 kcal
Grassi
9 g
Fibre
1 g
Carboidrati
13 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Cheese Please!
10 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Brioche
8 Std.
Stuffed Vegetables
1 Std. 20 Min
Cheese Blintz Soufflé
1 Std. 10 Min
Couscous Risotto with Fennel and Salmon
35 Min
Kids Carrot Crêpes with Tomato Sauce
2 Std. 5 Min
Baked Kale Polenta Fries
1 Std. 10 Min
Goat Cheese Rolls
2 Std.
Eggplant and Almond Dip
20 Min
Berry Clafoutis (Anna)
1 Std. 35 Min
Eggplant "Meatballs" with Romesco Sauce
2 Std. 45 Min
Baked Spinach and Eggs
35 Min
Mini Crab cakes with Cilantro Pesto
1 Std.