Mango, coconut and lychee icy poles

Mango, coconut and lychee icy poles

4.3 6 valutazioni

Prep. 30min

Totale 7h 45min

8 portions

Ingredienti

Macadamia crumble

plain flour
30 g
unsalted butter
20 g
brown sugar
2 tbsp
raw macadamia nuts
20 g

Coconut ice cream

coconut cream
200 g
pouring (whipping) cream
50 g
lychee juice (drained from 560 g can lychees in syrup)
150 g

Mango and lychee sorbet

mangoes (approx. 2 mangoes) flesh only, cut into pieces
400 g
canned lychees drained
100 g

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 7.4 mg

Proteine 1.9 g

Calorie 753.1 kJ / 179.3 kcal

Grassi 11 g

Fibre 1.5 g

Grassi saturi 7.7 g

Carboidrati 18 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Curry laksa

Curry laksa

45min

Coconut rice with Asian inspired pork and eggs

Coconut rice with Asian inspired pork and eggs

40min

Banana bread

Banana bread

1h 50min

Basil pesto

Basil pesto

10min

Korean beef bowl

Korean beef bowl

1h 10min

Hot and sour prawn soup

Hot and sour prawn soup

45min

"Egg and sausage" breakfast sandwich

"Egg and sausage" breakfast sandwich

1h

Candy cane ice creams

Candy cane ice creams

49h 25min

Sliders with sunflower sauce

Sliders with sunflower sauce

40min

Bacon and cinnamon scrolls with salted maple glaze

Bacon and cinnamon scrolls with salted maple glaze

1h 5min

Caramelised balsamic reduction

Caramelised balsamic reduction

30min

Sushi salad

Sushi salad

1h