Steamed Cod with Vizcaina Sauce

Steamed Cod with Vizcaina Sauce

4.6 30 valutazione

Prep. 10min

Totale 50min

6 portions

Ingredienti

roasted red peppers, preserved
50 g
smoked paprika
½ tsp
onions quartered
250 g
red onions quartered
200 g
olive oil plus extra for greasing
100 g
garlic cloves
2
fine sea salt
½ tsp
Iberian ham sliced, cut in pieces (2 cm)
100 g
ground cayenne pepper (opzionale)
1 pinch
water
100 g
cod fillets, skinless (loins) skinless, boneless
900 g
fresh parsley leaves only, for garnish
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 34.2 g

Calorie 1507 kJ / 360 kcal

Grassi 21.8 g

Carboidrati 6.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

SEAFOOD 10 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 Min

Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

30 Min

Clams with Garlic Sauce

Clams with Garlic Sauce

2 Std. 40 Min

Cod with Citrus Butter

Cod with Citrus Butter

50 Min

Cod with Pistachio and Couscous

Cod with Pistachio and Couscous

30 Min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40 Min

Sicilian Salad

Sicilian Salad

30 Min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Dahi Wali Macchi (Haddock Baked in Yoghurt)

50 Min

Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts

45 Min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1 Std.

Sea Bass with Lemon & Herb Couscous

Sea Bass with Lemon & Herb Couscous

35 Min

Salmon Fillets with Salsa Verde

Salmon Fillets with Salsa Verde

30 Min