Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

4.6 15 valutazioni

Prep. 15min

Totale 35min

8 portions

Ingredienti

Parmesan cheese (opzionale) rind removed and cut in pieces (3 cm)
50 g
stale white bread torn in pieces
2 slices
fresh spinach leaves
200 g
lemon thin peelings of skin only (2 pieces, 1 cm x 5 cm)
1
onions quartered
120 g
smoked lean bacon cut in pieces
140 g
extra virgin olive oil
20 g
feta cheese cut in pieces (1 cm)
180 g
toasted pine nuts
2 Tbsp
ground nutmeg
⅛ tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms wiped clean and stalks removed
6 - 8

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 12 g

Calorie 953 kJ / 227 kcal

Grassi 17 g

Fibre 2 g

Carboidrati 5.3 g

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Presente anche in

Weekend Brunch 9 ricette
Regno Unito e Irlanda

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