Dispositivi & Accessori
Chili non Carne
Prep. 20min
Totale 1h
4 portions
Ingredienti
-
garlic cloves1 - 2
-
onion (approx. 70 g), cut into halves1
-
tofu plain, drained200 g
-
olive oil30 g
-
dark soy sauce25 g
-
waxy potatoes diced (approx. 1,5 cm)600 g
-
water300 g
-
canned chopped tomatoes400 g
-
tomato purée70 g
-
salt2 tsp
-
sweet paprika powder1 tsp
-
dried oregano1 tsp
-
sugar1 tsp
-
ground cumin½ tsp
-
ground cayenne pepper¼ tsp
-
red peppers diced (approx. 2 cm)250 g
-
dark chocolate, 70% cocoa solids (vegan), broken into pieces20 g
-
canned kidney beans drained (weight after draining)255 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
21 g
Calorie
1785 kJ /
426 kcal
Grassi
14 g
Fibre
13.4 g
Carboidrati
47 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Vibrant Vegan
10 ricette
Svizzera
Svizzera
Potrebbe anche interessarti...
Vegetarian chilli
1 Std. 5 Min
Avocado Tikka (Matthew Kenney)
6 Std. 5 Min
Vegan Green Pea Fritters
20 Min
Tofu and veg bowl with sweet and sour sauce
1 Std. 50 Min
Cauliflower and Date Tagine
55 Min
Baked falafel kofta
Keine Bewertungen
Asian vegetable soup with tofu
1 Std. 30 Min
Soy bolognese
40 Min
Vegan bean burger
1 Std. 20 Min
Tofu Ramen Bowl
55 Min
Marinaded Tofu with a Tomato and Aubergine Sauce
50 Min
Black Bean and Sun-dried Tomato Dip
30 Min