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Chicken in peach sauce
TM31 TM5 TM6

Chicken in peach sauce
4.5 (2 valutazioni )
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Ingredienti

  • 120 g onions, cut into halves (approx. 2 onions)
  • 20 g vegetable oil
  • 500 g chicken breast fillets, cut into bite-sized pieces
  • 440 g water
  • 1 tbsp vegetable stock paste, homemade
    o 1 vegetable stock cube (for 0.5 l)
  • 3 - 4 tsp curry powder, mild
  • 800 g canned peaches (weight before draining)
  • 15 g starch
  • 100 g cream
  • 1 tsp fine salt
  • ¼ tsp freshly ground black pepper
  • ¼ tsp hot paprika powder
Valori nutritivi
per 1 portion
Calorie
1628 kJ / 389 kcal
Proteine
32 g
Carboidrati
33 g
Grassi
14 g
Fibre
3.3 g

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