Duck, apricot and pine nut pastilla.

Duck, apricot and pine nut pastilla.

5.0 7 valutazioni

Prep. 35min

Totale 50min

4 portions

Ingredienti

onions cut in halves
100 g
olive oil for greasing
ground cumin to taste
1 ½ - 2 tsp
ground cinnamon plus extra for garnish
ground coriander to taste
1 ½ - 2 tsp
fennel seeds
2 tsp
saffron
1 pinch
duck breast, skinless, boneless cut in pieces (3 cm)
600 g
dried apricot, pitted cut in quarters
150 g
water
80 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
toasted pine nuts plus extra for garnish
lemons, preferably organic zest and juice
2
filo pastry (approx. 48 cm x 25 cm)
4 sheets
icing sugar
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 37 g

Calorie 1997 kJ / 477 kcal

Grassi 18 g

Fibre 8 g

Carboidrati 37 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Moroccan Street Food 10 ricette
Internazionale

Potrebbe anche interessarti...

Cannelloni with artichoke filling and tomato sauce

1h 35min

Korean barbecue pork with rice salad

40min

Spinach and cheese-filled meatloaf

1h 15min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Ras el Hanout Spice Mix

10min

Harissa sauce

10min

Marinated white fish fillets with chermoula sauce and couscous salad

1h 20min

Chicken involtini with sun-dried tomato pesto

50min

Indian-style chicken burger

4h

Oriental beef stew with pearl couscous

40min

Cauliflower and sweet potato salad with nuts

40min

Chicken tagine with honey and prunes

40min