Stir-fried noodles with vegetables

Stir-fried noodles with vegetables

4.5 15 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

garlic cloves peeled and crushed
2
extra virgin olive oil
30 g
courgettes unpeeled, cut into thin sticks (5 cm long)
200 g
carrot cut into thin sticks (5 cm long)
150 g
celery stalk (approx 50 g), sliced
1
onion cut into wedges
40 g
fresh mushrooms (seasonal), cut into slices
200 g
leek cut into slices
50 g
fine salt
1 pinch
soy sauce
30 g
water
1000 g
coarse salt
1 tbsp
Chinese vermicelli (glass noodles)
100 g
fresh soybean sprouts
100 - 150 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5.5 g

Calorie 618 kJ / 148 kcal

Grassi 8.5 g

Fibre 3.8 g

Carboidrati 12.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Deliciously Light 10 ricette
Internazionale

Potrebbe anche interessarti...

Wholegrain Easter bread with eggs and smoked trout

Wholegrain Easter bread with eggs and smoked trout

1h 45min

Potato cakes

Potato cakes

45min

Mushroom-filled Buns

Mushroom-filled Buns

1h 20min

Steamed Oyster Mushrooms

Steamed Oyster Mushrooms

25min

Kimchi stew

Kimchi stew

30min

Fish and potatoes with tomato sauce

Fish and potatoes with tomato sauce

50min

Steamed Pork Patty with Salted Egg

Steamed Pork Patty with Salted Egg

35min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25min

Teochew rice porridge with sweet potato

Teochew rice porridge with sweet potato

30min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Tomato-egg soup

Tomato-egg soup

20min

Miso Soup with Vegetables

Miso Soup with Vegetables

30min