Curried sausages and lentils

Curried sausages and lentils

4.3 3 valutazioni

Prep. 20min

Totale 1h

4 portions

Ingredienti

dried fennel seeds
½ tsp
cumin seeds
½ tsp
coriander seeds
1 tsp
ground turmeric
2 tsp
fresh ginger (2 cm), peeled
1 piece
garlic cloves
4
long red chillies deseeded if preferred
1 - 2
fresh coriander
4 sprigs
olive oil
1 tbsp
carrot cut into pieces
100 g
celery stalks cut into pieces
2
red pepper deseeded and cut into pieces
100 g
soy sauce
2 tbsp
tamarind paste (see tip)
1 tbsp
oyster sauce (opzionale)
1 tbsp
brown sugar
1 tbsp
1 tbsp sugar
water
900 g
dried French green lentils (see tip)
300 g
raw sausage (e.g. beef or pork)
500 g
coconut cream
270 g
peanut butter
60 g
broccoli broken into florets (3 cm)
150 g
cauliflower broken into florets (3 cm)
150 g
fresh green beans trimmed and cut into thirds
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 49.4 g

Calorie 4092 kJ / 974 kcal

Grassi 63.1 g

Fibre 22.5 g

Carboidrati 45.4 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Varoma cooking 10 ricette
Svizzera

Potrebbe anche interessarti...

Yellow curry sauce (Dandelion restaurant)

55 Min

Whipped brie with fruit and nut caramel crunch

30 Min

Parmesan gelato

4 Std. 30 Min

Beetroot and tequila cured salmon

24 Std. 20 Min

Boulangère potatoes

1 Std. 40 Min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48 Std. 20 Min

Turkey breast roulade with apricot and hazelnut stuffing

50 Min

Prawn cocktail with gin-pickled cucumbers

40 Min

Curried green beans

40 Min

Little citrus puddings (Diabetes)

24 Std. 30 Min

Salmon filo spiral

1 Std. 10 Min

Mexican corn salad

25 Min