Dispositivi & Accessori
Curried Sausages and Lentils
Prep. 20min
Totale 1h
4 portions
Ingredienti
-
dried fennel seeds½ tsp
-
cumin seeds½ tsp
-
coriander seeds1 tsp
-
ground turmeric2 tsp
-
fresh root ginger peeled2 cm
-
garlic cloves4
-
fresh red chillies deseeded1 - 2
-
fresh coriander4 sprigs
-
olive oil1 Tbsp
-
carrots cut in pieces100 g
-
celery stalks cut in pieces2
-
red peppers deseeded and cut in pieces100 g
-
2 Tbsp tamarisoy sauce2 Tbsp
-
tamarind paste1 Tbsp
-
oyster sauce1 Tbsp
-
dark brown sugar1 Tbsp
-
water900 g
-
French green lentils300 g
-
sausages500 g
-
coconut cream270 g
-
peanut butter60 g
-
broccoli florets150 g
-
cauliflower florets150 g
-
fresh green beans trimmed and cut in thirds100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
49.4 g
Calorie
4092 kJ /
974 kcal
Grassi
63.1 g
Fibre
22.5 g
Carboidrati
45.4 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
ALL IN ONE FAMILY MEALS
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Anzac Biscuits
30min
Curried sausages and lentils
1h
Sweet and sour meatballs with vegetables
50min
Cottage pie with purple mash (Toddlers and beyond)
1h 15min
Pork with Black Bean Sauce
30min
Easy Satay Chicken
30min
Roasted Pumpkin Soup with Orange
45min
Cashew Chicken
45min
Oriental Pork Meatballs with Noodles
1h
Mexican cottage pie
1h 30min
Shepherd's Pie
1h 40min
Chicken and Cauliflower Curry
45min