Pulled pork with steamed buns

Pulled pork with steamed buns

4.3 25 valutazione

Prep. 25min

Totale 3h

6 portions

Ingredienti

Steamed buns

oil for greasing
water
300 g
dried instant yeast
3 tsp
30 g fresh yeast, crumbled
plain flour
500 g
fine salt
2 tsp

Pulled pork

pork shoulder, boneless
1000 - 1200 g
garlic cloves
3
red onion (approx.1 onion), cut into halves
120 g
carrot (approx. 1 carrot), cut into quarters
110 g
celery stalks (approx. 2 stalks), cut into quarters
80 g
fennel bulb (approx. 1/2 bulb), trimmed and thinly sliced
80 g
tart apples (e.g. Granny Smith), core removed and cut into eighths
2
olive oil
40 g
ground smoked paprika
2 tsp
2 tsp ground sweet paprika
mustard
1 tsp
dried chilli flakes
½ tsp
brown sugar
1 tbsp
vinegar
80 g
molasses
50 g
50 g golden syrup
chicken stock paste, homemade
1 tbsp
1 chicken stock cube (for 0.5 l)
tomato purée
1 tbsp
milk for brushing
1 - 2 tbsp
salad leaves to taste, to serve

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 48.9 g

Calorie 3745 kJ / 891 kcal

Grassi 40.7 g

Fibre 7 g

Carboidrati 80.1 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Varoma cooking 10 ricette
Svizzera

Potrebbe anche interessarti...

Slow-cooked pulled pork with steamed buns

3 Std.

Lamb Rump with Pommes Anna and Aubergine Purée

2 Std.

Grilled Tri-Tip with Creamed Spinach

Keine Bewertungen

Pan-Fried Pork Buns

1 Std. 30 Min

Japanese Souffle Pancakes (Metric)

40 Min

Pulled pork burger

5 Std.

Smoked prawn kebabs with avocado whip

25 Min

Argentinian Alfajores

1 Std. 10 Min

Pulled Pork

4 Std. 5 Min

Meatballs in Spanish sauce

55 Min

Chicken noodle soup

1 Std. 35 Min

Hot Dogs

35 Min