Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

4.2 6 valutazioni

Prep. 25min

Totale 45min

6 portions

Ingredienti

Cranberry pesto stuffing

garlic clove
1
shallot (approx. 1/2 shallot)
60 g
butter
20 g
dried cranberries
50 g
hazelnuts
30 g
fresh flat-leaf parsley leaves only
2 sprigs
fine salt
1 pinch
black pepper, freshly ground
1 pinch
Camembert cheese cut into pieces
150 g

Chicken, potatoes and mustard sauce

garlic clove
1
shallot (approx 1/2 shallot)
60 g
fresh chives cut into pieces
10
butter
20 g
water
500 g
chicken stock paste, homemade
1 - 2 tsp
1 chicken stock cube (for 0.5 l)
potatoes medium-sized, well-washed and cut into pieces (3-4cm)
6
chicken breast fillets, skinless (3 fillets, approx. 300 g each)
900 g
fresh green beans trimmed
150 - 200 g
dry white wine
20 g
plain flour
2 tbsp
hot mustard
3 tsp
jarred horseradish
2 tsp
2 tsp fresh horseradish, grated
wholegrain mustard
2 tsp
fine salt to taste
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 54.5 g

Calorie 2028 kJ / 483 kcal

Grassi 18.6 g

Fibre 4.6 g

Carboidrati 22.2 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Varoma cooking 10 ricette
Svizzera

Potrebbe anche interessarti...

Smoked Salmon and Vegetable Egg Muffins

45 Min

Baked Sweet Potatoes with Curry Chicken

1 Std. 10 Min

Quinoa, Nut and Dairy Free Muesli Slice

1 Std. 45 Min

Sauerkraut

12 Std. 15 Min

Coleslaw (Thermomix® Cutter +)

10 Min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20 Min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20 Min

Pumpkin seed mix

40 Min

Middle Eastern planked salmon

1 Std. 40 Min

Seared tuna on chilli bean mash

35 Min

Lamb meatballs in spicy tomato sauce (lamb kofta)

1 Std. 5 Min

Pork cannelloni with vegetable sauce

1 Std.