Lamb meatballs in spicy tomato sauce (lamb kofta)

Lamb meatballs in spicy tomato sauce (lamb kofta)

4.2 10 valutazioni

Prep. 15min

Totale 1h 5min

4 portions

Ingredienti

Lamb meatballs

oil for greasing
garlic cloves
2
onions cut into quarters
200 g
fresh parsley leaves only
10 sprigs
fresh mint leaves only
10 sprigs
fresh coriander roughly cut
10 sprigs
Arabian spice mix
1 tsp
ground sumac
2 tsp
salt adjust to taste
1 tsp
freshly ground black pepper adjust to taste
1 pinch
lamb mince
500 g

Steamed meatballs, spicy tomato rice and sauce

basmati rice
250 g
coriander seeds
2 tsp
garlic cloves
3
onions cut into quarters
200 g
olive oil
30 g
fresh green chillies cut into halves and deseeded
2
ripe tomatoes cut into quarters
900 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
dried oregano
1 tsp
salt adjust to taste
1 tsp
freshly ground black pepper adjust to taste
1 tsp
water
300 g
cornflour (starch)
1 heaped tbsp
fresh coriander finely choppped
5 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 34.5 g

Calorie 2715 kJ / 649 kcal

Grassi 25.6 g

Carboidrati 70.2 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Potrebbe anche interessarti...

Pumpkin seed mix

40min

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

30min

Potato Cup Frittata

1h

Potato Cup Frittata

1h

Vietnamese Style Noodle Salad

40min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

Piri-piri spatchcock chicken (MEATER +)

1h 30min

Cranberry and Camembert stuffed chicken

45min

Pork cannelloni with vegetable sauce

1h

Cranberry and rosemary chutney

45min

Paneer tikka

40min

Warm beetroot dish

50min