Lamb meatballs in spicy tomato sauce (lamb kofta)

Lamb meatballs in spicy tomato sauce (lamb kofta)

4.2 10 valutazione

Prep. 15min

Totale 1h 5min

4 portions

Ingredienti

Lamb meatballs

oil for greasing
garlic cloves
2
onions cut into quarters
200 g
fresh parsley leaves only
10 sprigs
fresh mint leaves only
10 sprigs
fresh coriander roughly cut
10 sprigs
Arabian spice mix
1 tsp
ground sumac
2 tsp
salt adjust to taste
1 tsp
freshly ground black pepper adjust to taste
1 pinch
lamb mince
500 g

Steamed meatballs, spicy tomato rice and sauce

basmati rice
250 g
coriander seeds
2 tsp
garlic cloves
3
onions cut into quarters
200 g
olive oil
30 g
fresh green chillies cut into halves and deseeded
2
ripe tomatoes cut into quarters
900 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
dried oregano
1 tsp
salt adjust to taste
1 tsp
freshly ground black pepper adjust to taste
1 tsp
water
300 g
cornflour (starch)
1 heaped tbsp
fresh coriander finely choppped
5 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 34.5 g

Calorie 2715 kJ / 649 kcal

Grassi 25.6 g

Carboidrati 70.2 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Potrebbe anche interessarti...

Meatballs with white wine mushroom sauce

35min

Kofta Curry

1h 10min

Rava payasam

50min

Bunny Chow with Durban Curry

3h

Arabian spice mix

5min

Lebanese Lamb Puff Pastry Tart

1h

Rava payasam

50min

Chicken in yoghurt

30min

Chicken and bacon casserole

1h 10min

Chicken tagine with honey and prunes

40min

Tikka Paste

1h

Masala bread rolls

1h 15min