Sauerkraut

Name: Sauerkraut
Prep time: 1 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 1 litre
Ingredients: 600 - 700 g green cabbage; 700 g water; 24 g sea salt; 2 tsp caraway seeds; 30 g lemon juice

4.5 (2 valutazioni )

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Difficoltà facile

Tempo di preparazione 1h 15min

Tempo totale 12h 15min

Porzioni 1 litre

Ingredienti

600 - 700 g green cabbage, (approx.1 cabbage) cored, cut into wedges that fit through feeder tube
700 g water, divided
24 g sea salt
2 tsp caraway seeds
30 g lemon juice or 1 tsp ascorbic acid powder

Valori nutritivi: per 1 litre
Calorie: 109 kJ / 26.1 kcal
Proteine: 1.5 g
Carboidrati: 4.2 g
Grassi: 1 g
Grassi saturi: 0 g
Fibre: 2.9 g
Sodio: 8480.2 mg