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Millet flour bread

Millet flour bread
3.3 4 valutazioni
Prep. 10min
Totale 2h 35min
12 slices
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Ingredienti

  • millet grains
    100 g
  • buckwheat grains
    100 g
  • water
    330 g
  • fresh yeast
    25 g
  • sugar
    1 tsp
  • gluten-free bread flour
    250 g
  • salt
    2 tsp
  • extra virgin olive oil
    10 g
  • sesame seeds
    1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6.5 g
Calorie 1247 kJ / 298 kcal
Grassi 6.7 g
Fibre 4.7 g
Carboidrati 56.5 g

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Presente anche in

Gluten-free Baking 10 ricette
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