Meatballs in Spanish sauce

Meatballs in Spanish sauce

4.0 22 valutazioni

Prep. 10min

Totale 55min

6 portions

Ingredienti

Meatballs

carrots chopped
200 g
garlic cloves
2
parsley fresh (only the leaves)
1 - 2 sprigs
breadcrumbs
50 g
eggs
2
milk
50 g
salt
1 tsp
nutmeg, ground
1 pinch
cinnamon, ground
1 pinch
black pepper, ground
1 pinch
mixed minced meat (250 g of beef and 250 g of pork)
500 g
pine nuts (opzionale)
50 g
olive oil (to grease the tray)
20 g
flour (for batter)

Spanish sauce

onion cut in quarters
250 g
garlic cloves
2
extra virgin olive oil
50 g
tomato purée (opzionale)
1 tbsp
white wine
100 g
water
300 g
salt
1 pinch
nutmeg, ground
1 pinch
pepper, ground
1 pinch
beef extract
1 tbsp
cloves, ground
1 pinch
parsley, fresh chopped
1 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 16.27 g

Calorie 2007 kJ / 480 kcal

Grassi 40.82 g

Carboidrati 11.31 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

Potrebbe anche interessarti...

Dhaba Style Chicken Masala

30 Min

Spicy Sausage Macaroni and Cheese

1 Std.

Baked Chicken Breasts Pizzaiola

55 Min

Pad Thai

45 Min

Pickled Onions

30 Min

Coconut Lime Cashew Jasmine Rice

35 Min

Fajita Seasoning

5 Min

Roasted Potato Salad

1 Std.

Slow Cooked Chili con Carne (Metric)

7 Std.

Rice salad

1 Std.

Chicken breasts pizzaiola

55 Min

Pasta salad with vegetables

1 Std.