Dispositivi & Accessori
Christmas Gingerbread (Poland)
Prep. 20min
Totale 1h 25min
10 slices
Ingredienti
Cake
-
unsalted butter soft, plus extra for greasing80 g
-
plain flour plus extra for dusting250 g
-
runny honey200 g
-
gingerbread seasoning to taste (see tip)1 ½ - 2 tsp
-
medium eggs3
-
bicarbonate of soda½ tsp
-
cherries in syrup, pitted200 g
Icing
-
dark chocolate (70% cocoa solids) small pieces or callets80 g
-
unsalted butter diced60 g
Difficoltà
facile
Valori nutritivi per 1 slice
Proteine
4.9 g
Calorie
1546 kJ /
369 kcal
Grassi
16 g
Fibre
0.9 g
Carboidrati
51.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Stuffed Pork Fillet with Celery and Potato Purée
55 dk
Plum and Blackberry Upside-Down Cake
1sa
Nectarine Tart with Hazelnut Frangipane
50 dk
Slow-cooked Creamy Turkey Stew with Mushrooms
4sa
Salt Cod Fritters
45 dk
Gingerbread Chocolate Cake
4sa 30 dk
Apples with Cider Sabayon Sauce
40 dk
Nut Cupcakes
30 dk
Raspberry and Coconut Cake
1sa 50 dk
Plum Lattice Tart
2sa 20 dk
Pear, Chocolate and Hazelnut Cake
1sa 20 dk
Mushroom Pâté
1sa 30 dk