Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

3.0 16 valutazione

Prep. 10min

Totale 1h

8 slices

Ingredienti

unsalted butter soft
350 g
light brown muscovado sugar
200 g
plums halved, stone removed then cut in wedges (5 mm), approx. 340 g prepped weight
4 - 5
fresh blackberries
200 g
caster sugar
400 g
medium eggs
2
vanilla extract
2 tsp
plain flour
300 g
milk
350 g
baking powder
3 tsp
fine sea salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 290.1 mg

Proteine 7.9 g

Calorie 3510 kJ / 838 kcal

Grassi 39 g

Fibre 4.3 g

Grassi saturi 24 g

Carboidrati 112 g

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Presente anche in

Rock On! A 'Rockstars' Stoneware Collection 11 ricette
Regno Unito e Irlanda

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