Cod and Spinach Gratin with Carrot and Courgette Soup

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Mediterranean Pearl Barley Risotto

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Vegetable Stroganoff

Carrot and Peanut Bake

Mushroom Stroganoff with Parsnip and Leek Purée

Pearl Barley and White Bean Stew

Stuffed Butternut Squash with Feta

Warm Salad with Lentils, Cauliflower and Beans

Tuna, Courgette and Red Pepper Lasagne

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce