Smoked Salmon, Courgette and Spinach Flatbread

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Kale, Potato, Celeriac and Stilton Pie

Swiss Chard, Chickpea and Tamarind Stew

Carrot and Peanut Bake

Mushroom Stroganoff with Parsnip and Leek Purée

Stuffed Butternut Squash with Feta

Ricotta, Mint and Courgette Lasagne

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Warm Salad with Lentils, Cauliflower and Beans