Dispositivi & Accessori
Vegan Chickpea and Almond Sandwich Filling
Prep. 15min
Totale 15min
900 g
Ingredienti
-
blanched almonds100 g
-
celery stalks cut in 3 pieces100 g
-
red onions quartered80 g
-
fresh dill leaves5 g
-
cooked chickpeas rinsed, drained (2 x 400 g tins)480 g
-
ripe avocado cut in pieces (3 cm)1
-
lemon juice (approx. 2 lemons)80 g
-
nutritional yeast flakes1 Tbsp
-
garlic powder2 tsp
-
smoked paprika2 tsp
-
cayenne pepper2 pinches
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Difficoltà
facile
Valori nutritivi per 40 g
Sodio
95.6 mg
Proteine
6.1 g
Calorie
538.1 kJ /
128.6 kcal
Grassi
5 g
Fibre
4 g
Grassi saturi
0.5 g
Carboidrati
16.3 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Red Lentil, Kale and Rosemary Pasta
30min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Vegan Paella with Smoked Tofu
25min
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1h 5min
Seitan Pie
2h 10min
Vegan Bean Burgers
1h 20min
Vegan Mushroom and Spinach Lasagne
2h 15min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Vegan Coconut Cake
50min
Veggie-packed Vegan Pizza
1h 30min
Vegan Brownies
2h 40min