Dispositivi & Accessori
Bot chien (rice flour cake) with pickled vegetables
Prep. 55min
Totale 26h 50min
4 portions
Ingredienti
Bot chien (rice flour cake)
-
vegetable oil plus extra for greasing1 tsp
-
water1120 g
-
rice flour210 g
-
arrowroot flour1 tbsp
-
salt¼ tsp
Pickled vegetables
-
white wine vinegar100 g
-
sugar70 g
-
salt½ tsp
-
carrot peeled into ribbons50 g
-
daikon peeled into ribbons50 g
Dipping sauce
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
soy sauce2 tbsp
-
Chinese black vinegar1 tbsp
-
caster sugar1 tbsp
Assembly
-
soy sauce2 tsp
-
vegetable oil2 tsp
-
eggs4
-
spring onions/shallots trimmed and cut into thin slices2
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1385.4 mg
Proteine
12.4 g
Calorie
1958.1 kJ /
466.2 kcal
Grassi
17.6 g
Fibre
2.4 g
Grassi saturi
2.7 g
Carboidrati
63.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Mussels in turmeric and ginger broth
20min
Sweet and sour pork ribs
40min
Fruit and nut loaf
27h 50min
Sweet and sour pork ribs
35min
Ayam golek (coconut roasted spiced chicken)
3h 20min
Sambal goreng (chilli stir-fried vegetables and prawns)
30min
Anise-cured salmon
14h 10min
Strawberry jelly boats
4h
Soy milk jellies with coffee syrup
3h 55min
Pad kra pow
45min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Chao qing cai (Chinese greens)
10min