Dispositivi & Accessori
Pizza pockets
Prep. 30min
Totale 1h 50min
16 portions
Ingredienti
Pizza dough
-
water220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour plus extra for dusting400 g
-
extra virgin olive oil30 g
-
salt1 tsp
Pizza pockets
-
Parmesan cheese crust removed and cut into pieces (3 cm)50 g
-
fresh mozzarella cut into pieces (3 cm)100 g
-
brown onion cut into quarters50 g
-
garlic cloves2
-
fresh tomato cut into quarters and deseeded1
-
tomato paste100 g
-
dried oregano1 tsp
-
ham slices, cut into strips100 g
-
salami cut into strips100 g
-
full cream milk for brushing
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
419.1 mg
Proteine
8.2 g
Calorie
769.1 kJ /
183.1 kcal
Grassi
7.6 g
Fibre
1.7 g
Grassi saturi
2.9 g
Carboidrati
19.5 g
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Australia e Nuova Zelanda
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