Braised Lamb Shanks

Braised Lamb Shanks

4.7 132 valutazioni

Prep. 20min

Totale 3h 35min

4 portions

Ingredienti

extra virgin olive oil plus an extra 1 tablespoon
20 g
brown onion cut into wedges (3-4 cm)
200 g
celery cut into pieces (2-3 cm)
100 g
carrot cut into pieces (2-3 cm)
100 g
cornflour
2 tsp
water
100 g
red wine
200 g
balsamic vinegar
60 g
canned chopped tomatoes
400 g
tomato paste
50 g
fresh rosemary leaves only
3 sprigs
dried oregano
2 tsp
Vegetable stock paste (see Tips)
1 tsp
lamb shanks (approx. 4)
1550 g
sea salt to season
ground black pepper to season

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 79 g

Calorie 5255 kJ / 1259 kcal

Grassi 71 g

Carboidrati 64 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Comfort food in cast iron 12 ricette
Australia e Nuova Zelanda

Winter escapes 12 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Ossobuco with orange and fennel salad

2h 45min

Apricot Chicken

35min

Potato bake (Thermomix® Cutter, using modes)

1h 10min

Slow-cooked lamb curry with cucumber mint couscous

9h

Pine nut and currant rissoles (Mark LaBrooy)

55min

Chinese pork with vegetables

1h 20min

Surf and turf with pink peppercorn sauce (TM6)

45min

Mashed potatoes for two

30min

Mashed potatoes for two (peeler)

30min

Creamy beef curry

1h 15min

Creamy coconut chicken curry (TM6)

30min

Beef and mushroom stroganoff

40min