Chicken and Pear Pie

Chicken and Pear Pie

4.7 22 valutazioni

Prep. 25min

Totale 2h 40min

8 portions

Ingredienti

Gluten Free Pastry

unsalted butter chilled, plus extra for greasing
160 g
rice flour
140 g
arrowroot flour
70 g
cornflour plus extra for dusting
90 g
sea salt
¼ tsp
xanthan gum
2 tsp
egg
1
cider vinegar
1 tsp
water chilled
40 g

Chicken and Pear Filling

garlic cloves
2
leek white part only, cut in pieces
1
unsalted butter
50 g
chicken thighs, boneless and skinless cut in cubes (3 cm)
600 g
fresh thyme leaves only
3 sprigs
ground black pepper
½ tsp
water
50 g
cornflour
2 - 3 Tbsp
vegetable stock paste (see tip)
1 Tbsp
white wine
50 g
pear (approx. 1 pear), peeled, cored and cut in cubes (2 cm)
150 g
whipping cream
50 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 14.5 g

Calorie 2386 kJ / 568 kcal

Grassi 39.8 g

Fibre 1.5 g

Carboidrati 38.2 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Gluten Free 8 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Roast Pork with Crackling, Vegetables and Cider Sauce

2 Std. 20 Min

Beetroot and Mint Jelly

1 Std.

Tarte Bourguignonne

1 Std. 30 Min

Curry Powder Mix

15 Min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9 Std.

Spiced Herbed Nuts

40 Min

Leftover Roast Patties with Egg

45 Min

Bunny Chow with Durban Curry

3 Std.

Caramelised White Chocolate Bark

18 Std.

Spiced Nuts

20 Min

Beef Kebabs with Monkey Gland Sauce

2 Std.

Turkish Spiced Lamb Bites

1 Std. 30 Min