Chicken and Pear Pie

Chicken and Pear Pie

4.7 22 valutazione

Prep. 25min

Totale 2h 40min

8 portions

Ingredienti

Gluten Free Pastry

unsalted butter chilled, plus extra for greasing
160 g
rice flour
140 g
arrowroot flour
70 g
cornflour plus extra for dusting
90 g
sea salt
¼ tsp
xanthan gum
2 tsp
egg
1
cider vinegar
1 tsp
water chilled
40 g

Chicken and Pear Filling

garlic cloves
2
leek white part only, cut in pieces
1
unsalted butter
50 g
chicken thighs, boneless and skinless cut in cubes (3 cm)
600 g
fresh thyme leaves only
3 sprigs
ground black pepper
½ tsp
water
50 g
cornflour
2 - 3 Tbsp
vegetable stock paste (see tip)
1 Tbsp
white wine
50 g
pear (approx. 1 pear), peeled, cored and cut in cubes (2 cm)
150 g
whipping cream
50 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 14.5 g

Calorie 2386 kJ / 568 kcal

Grassi 39.8 g

Fibre 1.5 g

Carboidrati 38.2 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Gluten Free 8 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Corn Fritters

20min

Bramley Apple Shortcake

1h 20min

Roasted Pork and Apples with Butternut Squash Purée

1h 25min

Pork Cannelloni with Vegetable Sauce

1h

Curried Sausages and Lentils

1h

Spanish-flavoured Sausagemeat Plait

1h

Butterscotch Banana Sponge Pudding

1h 5min

Mini Minced Beef Pies with Steamed Vegetables

40min

Chicken and Leek Pie

1h 20min

Cheese Scones

20min

Rhubarb Crumble

55min

Chicken and Cauliflower Curry

45min