Potted Eggs with Spinach and Bacon

Potted Eggs with Spinach and Bacon

4.3 49 valutazione

Prep. 5min

Totale 30min

6 portions

Ingredienti

olive oil plus extra for greasing
10 g
bacon lardons
80 g
fresh spinach leaves
80 g
fresh tarragon leaves only, to taste
2 - 3 sprigs
milk
30 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp
water
700 g
bread toasted, buttered
6 slices

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 14.2 g

Calorie 1101 kJ / 263 kcal

Grassi 14 g

Carboidrati 20 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Breakfast Bowls 10 ricette
Regno Unito e Irlanda

Simple Ideas 201 ricette
Regno Unito e Irlanda

Start The Day 14 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Shellfish Nage with Champagne

Shellfish Nage with Champagne

1 h 5 min

Warm Turkey and Green Bean Salad

Warm Turkey and Green Bean Salad

35 min

Steak au Poivre

Steak au Poivre

20 min

Cheese and Onion Cornbread (Sopa Paraguaya)

Cheese and Onion Cornbread (Sopa Paraguaya)

1 h

Guacamole

Guacamole

5 min

Pea and Ginger Soup, Lemon Salmon with Broccoli

Pea and Ginger Soup, Lemon Salmon with Broccoli

50 min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30 min

Spinach and Cheese Soufflés

Spinach and Cheese Soufflés

35 min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3 h 20 min

Cod Soup with Crispy Bacon and Leeks

Cod Soup with Crispy Bacon and Leeks

45 min

Cheddar and Stilton Soufflé Omelette

Cheddar and Stilton Soufflé Omelette

20 min

Layered Salmon and Avocado Terrine

Layered Salmon and Avocado Terrine

3 h 35 min