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Mussels in Cream and White Wine Sauce
TM6 TM5

Mussels in Cream and White Wine Sauce
4.4 (38 valutazioni )
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Ingredienti

  • 10 - 15 sprigs fresh parsley leaves, to taste
  • 1 - 2 garlic cloves, to taste
  • 220 g onions, quartered
  • 45 g extra virgin olive oil
  • 1000 g fresh mussels, scrubbed and debearded (see tip)
  • 150 g dry white wine
  • 1 pinch fine sea salt
  • 1 pinch ground black pepper
  • 100 g double cream
Valori nutritivi
per 1 portion
Calorie
1909.3 kJ / 456.4 kcal
Proteine
31.1 g
Carboidrati
16.6 g
Grassi
26 g
Grassi saturi
8.5 g
Fibre
1.1 g
Sodio
759.7 mg

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