Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

4.5 23 valutazioni

Prep. 45min

Totale 1h 5min

4 portions

Ingredienti

fresh ginger peeled, cut into thin slices (2-3 mm)
15 g
garlic cloves
2
fresh red chilli (opzionale) deseeded if preferred
½ - 1
duck breasts, skin on
700 g
700 g chicken breast fillets, skin on
Chinese five spice powder (see Tips), to taste
1 ½ - 2 tbsp
salt plus extra to taste
2 pinches
water
1200 g
Vegetable stock paste (refer to the recipe in Basic Cookbook)
2 tsp
soy sauce
80 g
long-grain white rice
200 g
pak choi cut into pieces
200 g
200 g Chinese cabbage (wombok), cut into pieces
broccoli florets, cut into pieces (2 cm)
100 g
fresh mushrooms
250 g
toasted sesame oil (10 g)
2 tsp
honey (approx. 80 g)
2 ½ - 3 tbsp

Difficoltà

elevata

Valori nutritivi per 1 portion

Proteine 42 g

Calorie 2512 kJ / 600 kcal

Grassi 20 g

Fibre 6.5 g

Carboidrati 60 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Ginger beer and sesame dipping sauce (for dumplings)

10min

Chicken drumsticks in spicy puttanesca sauce

2h 15min

Sous-vide fish with lemon and herbs

1h 15min

Sous vide fillet steak with gin and peppercorn sauce

2h 20min

Chorizo and squid stew (TM6)

5h 30min

Salmon with fennel and apple salad

1h 20min

Thai-style prawn broth with spicy apples

1h 15min

Buttermilk and jalapeño marinade

5min

Warm wasabi potato salad

30min

Cider-brined pork chops with apple dressing

2h 20min

Cabbage rolls

1h 50min

Korean bao beef sliders

2h 10min