Dispositivi & Accessori
Bourbon pork ribs
Prep. 20min
Totale 5h 50min
4 portions
Ingredienti
Spice rub
-
brown sugar2 tbsp
-
salt2 tsp
-
mustard powder1 tsp
-
paprika1 tsp
-
smoked paprika1 tsp
-
ground ginger1 tsp
-
chilli powder to taste½ - 1 tsp
-
ground allspice1 tsp
-
ground black pepper1 tsp
-
pork rib racks (approx. 2-3 kg total)4 - 5
Bourbon BBQ glaze
-
brown onion cut into quarters1
-
garlic cloves4
-
piece fresh ginger peeled3 - 4 cm
-
olive oil40 g
-
tomato sauce375 g
-
bourbon60 g
-
apple cider vinegar120 g
-
brown sugar50 g
-
soy sauce60 g
-
honey140 g
-
salt2 tsp
-
ground black pepper1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
124.4 g
Calorie
8058 kJ /
1918.6 kcal
Grassi
127.4 g
Fibre
3.8 g
Carboidrati
73.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Meatballs with white wine mushroom sauce
35min
Slow-cooked pulled pork with steamed buns
3h
Malay-style coconut chicken (MEATER+®)
25h 40min
Barbecued pork ribs
26h 15min
Flank steak with horseradish cream sauce
4h 20min
Smoked prawn kebabs with avocado whip
25min
Grilled eye fillet with Café de Paris butter
45min
Pork belly ramen
4h 10min
Pork belly with spring onions
1h 10min
Thai-style grilled pork skewers
7h 25min
BBQ chicken winglets
1h 15min
Pork gyoza with soy dipping sauce
1h