Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2 24 valutazione

Prep. 35min

Totale 1h 10min

2 portions

Ingredienti

eschalots cut into halves
40 g
garlic clove
1
fresh ginger peeled, cut into thin pieces (2 mm)
20 g
bitter orange marmalade
60 g
60 g orange marmalade
lemon juice
3 tsp
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
Port wine
50 g
water
550 g
salt
1 tsp
ground black pepper adjust to taste
½ tsp
skinless duck breasts (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in small pieces (1 cm)
350 g
ground sweet paprika
½ tsp
unsalted butter
30 g
full cream milk
120 g
fresh green beans cut into pieces (2 cm) if necessary
120 - 150 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 43 g

Calorie 3136 kJ / 750 kcal

Grassi 33 g

Fibre 4.4 g

Carboidrati 60 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Lamb rack with port sauce and parsnip purée

1h

Venison Wellington

3h 30min

Mushroom sauce

20min

Marzipan

10min

Lamb cutlets with spinach and pea purée

40min

Prawn salad with horseradish cream

1h

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Confit salmon, Parmesan gnocchi with cauliflower cream

7h 10min

Herb-salted chicken and chickpea casserole

1h 10min

Pork fillet with mustard

35min

Pork tenderloin with red wine sauce and vegetables

45min

Spiced garlic prawns and calamari

15min