Dispositivi & Accessori
Noodle soup
Prep. 10min
Totale 35min
6 portions
Ingredienti
-
onions cut into halves40 g
-
garlic cloves2
-
extra virgin olive oil40 g
-
thin dried pasta for soups (e.g. fidelini)100 g
-
250 g crushed tomatoes, cannedtomatoes cut into pieces250 g
-
tomato purée (concentrated)50 g
-
2 stock cubes (each for 0.5 l), meat or vegetablestock paste, homemade meat or vegetable2 heaped tsp
-
ground cumin (opzionale) to taste½ - 1 tsp
-
water800 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
3 g
Calorie
568 kJ /
136 kcal
Grassi
7 g
Fibre
1.8 g
Carboidrati
14 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Mediterranean Cuisine
67 ricette
Svizzera
Svizzera
Potrebbe anche interessarti...
Slow Cooked Beef Shanks with Saffron Risotto
4h 30min
Whole Chicken with Saffron Rice and Steamed Vegetables
1h
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
1h 5min
Pea and ginger soup, Lemon salmon with broccoli
50min
Witches' Finger Cookies
2h
Fragrant Chicken Curry Second Bowl
1h
Tuna stew with potatoes
40min
Roast Potatoes (Betty) Metric
1h 15min
Chicken with couscous and saffron
1h 15min
Russian salad
1h 15min
Pasta salad with tuna and basil vinaigrette
30min