Crab briks

Crab briks

4.0 3 valutazioni

Prep. 30min

Totale 35min

8 portions

Ingredienti

Tomato sauce

fresh root ginger peeled, cut in pieces
2 cm
red chilli cut in halves and deseeded
1
freshly squeezed lemon juice
10 g
salt
1 tsp
tomatoes cut in quarters (approx. 200 g)
2

Crab filling

fresh coriander leaves
20 g
lemon zest
1 tbsp
garlic clove
1
salt
1 tsp
red chilli cut in halves and deseeded
1
ground cumin
1 pinch
crab meat, fresh, without shell
300 g
filo pastry (approx. 48 cm x 25 cm)
8 sheets
oil for frying

Difficoltà

facile

Valori nutritivi per 8 portions

Proteine 61 g

Calorie 5101 kJ / 1217 kcal

Grassi 61 g

Fibre 5 g

Carboidrati 106 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Moroccan Street Food 10 ricette
Internazionale

Potrebbe anche interessarti...

Pizza Capricciosa

1h 35 min.

Baked masala fish

1h 15 min.

Prawn croquettes (croquetas de gambas)

9h 10 min.

Sous vide salmon with avocado cream (TM5)

1h 5 min.

Slow Cooked Beef and Artichokes

2h

Chicken in Adobo Sauce with Plantain Purée

1h 15 min.

Minced Raw Meat

35 min.

Steamed chicken roll and vegetables with vegetable sauce

1h 35 min.

Baked spinach and eggs

35 min.

Potato and Vegetable Purée

40 min.

Chicken casserole with saffron and orange

1h 35 min.

Couscous with Lamb and Vegetables

50 min.