Layered patties and vegetables with bell pepper sauce

Layered patties and vegetables with bell pepper sauce

Nessuna valutazione

Prep. 15min

Totale 1h 35min

8 pieces

Ingredienti

fresh parsley leaves only
20 - 30 g
spring onions cut into pieces
150 g
lamb shoulder meat minced
900 g
900 g beef, minced
salt plus extra to taste
1 tsp
ground white pepper plus extra to taste
1 tsp
onions 300 g cut in halves
400 - 500 g
red peppers cut into pieces
150 g
olive oil plus extra for greasing
20 g
canned whole tomatoes
400 g
tomato purée (concentrated)
70 g
water
200 g
potatoes sliced (0.5 cm)
400 g
fresh tomatoes sliced (0.5 cm)
350 g
green peppers cut into 8 rings
200 - 250 g

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 27 g

Calorie 1364 kJ / 326 kcal

Grassi 15.6 g

Carboidrati 19.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Potrebbe anche interessarti...

Cauliflower risotto with brown butter prawns

45 min

Grilled seafood charcuterie board

1 godz. 20 min

Spinach and cheese-filled meatloaf

1 godz. 15 min

Pocket roast beef with seeded mustard sauce

1 godz. 30 min

Sous-Vide Stuffed Squid and Saffron Sauce

Brak ocen

Meatballs in a rich tomato sauce (daoud basha)

1 godz.

Creamy mushroom and chicken zoodles

40 min

Green pancakes with ham and cheese

55 min

Beef Stroganoff

45 min

Pork tenderloin with mustard sauce

30 min

Mustard-dill sauce

2 godz. 15 min

Lamb fillets with pink peppercorn sauce

30 min