Vai al contenuto principale Cerca
Layered patties and vegetables with bell pepper sauce

Layered patties and vegetables with bell pepper sauce
Nessuna valutazione
Prep. 15min
Totale 1h 35min
8 pieces
Registrati gratis

Ingredienti

  • fresh parsley leaves only
    20 - 30 g
  • spring onions cut into pieces
    150 g
  • lamb shoulder meat minced
    900 g
    900 g beef, minced
  • salt plus extra to taste
    1 tsp
  • ground white pepper plus extra to taste
    1 tsp
  • onions 300 g cut in halves
    400 - 500 g
  • red peppers cut into pieces
    150 g
  • olive oil plus extra for greasing
    20 g
  • canned whole tomatoes
    400 g
  • tomato purée (concentrated)
    70 g
  • water
    200 g
  • potatoes sliced (0.5 cm)
    400 g
  • fresh tomatoes sliced (0.5 cm)
    350 g
  • green peppers cut into 8 rings
    200 - 250 g

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 27 g
Calorie 1364 kJ / 326 kcal
Grassi 15.6 g
Carboidrati 19.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera
The Basic Cookbook 151 ricette
Internazionale

Potrebbe anche interessarti...

Mexican pulled pork

4.8(23)

28sa 10 dk

Slow-cooked pulled pork with steamed buns

4.4(130)

3sa

Ayam Pongteh

4.2(9)

30 dk

Beef and beer pie

4.1(24)

1sa 40 dk

Sweet and Sour Pork Ribs

4.3(54)

40 dk

Mexican Chicken Ring

4.6(58)

55 dk

Ricotta gnocchi

4.4(98)

2sa

Singapore Curry Chicken Noodles

5.0(6)

1sa

Ras el Hanout Beef with Couscous and Courgettes

4.4(71)

30 dk

Sri Lankan Chicken Curry (Koththu Roti)

4.8(263)

1sa 5 dk

Korean pulled pork buns with pickled salad (Skinnymixers)

4.5(30)

1sa 5 dk

Jalapeño and Lime Chicken Burger with Corn Smash

4.8(45)

1sa 15 dk

 Mostra tutto
Mostra tutto