Dispositivi & Accessori
Spiced carrot salad
Prep. 5min
Totale 5min
6 portions
Ingredienti
-
carrots peeled, cut into pieces (3-4 cm)400 - 500 g
-
green apple (approx. 180 g), cut into quarters1
-
raisins25 g
-
lemon juice freshly squeezed15 g
-
garlic clove (opzionale) small1
-
ground cumin½ tsp
-
ground paprika½ tsp
-
ground cinnamon½ tsp
-
ground cayenne pepper adjust to taste1 pinch
-
extra virgin olive oil10 g
-
fresh coriander roughly chopped5 - 10 sprigs
-
salt½ tsp
-
freshly ground black pepper1 pinch
-
pistachio nuts, shelled, unsalted or other nuts (e.g. walnuts, almonds)20 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
1.8 g
Calorie
385 kJ /
92 kcal
Grassi
3.8 g
Carboidrati
12.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Chopped Asian Salad
20min
Kale Chips
40min
Summer Coleslaw
15min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
Pickled Onions
30min
Fajita Seasoning
5min
Celeriac remoulade (Thermomix® Cutter, using modes)
10min
Easy and Quick Vegetable Pickles
48h
Versatile chunky soup
50min
Leek quiche
1h 45min
Vegetable pasta sauce
40min
Quick rainbow salad
10min