Dispositivi & Accessori
Wholemeal bread with green olives and za'atar
Prep. 15min
Totale 2h
20 slices
Ingredienti
-
water150 g
-
olive oil90 g
-
honey50 g
-
dried yeast3 tsp
-
wholemeal flour270 g
-
white flour plus extra for dusting250 g
-
eggs3
-
salt1 ½ tsp
-
za'atar plus extra for sprinkling3 tsp
-
green olives, pitted coarsley chopped (approx. 20 olives)60 g
-
water1 tbsp
Difficoltà
facile
Valori nutritivi per 1 slice
Proteine
3.1 g
Calorie
481 kJ /
115 kcal
Grassi
6.1 g
Carboidrati
11.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Semolina Cake with Rosewater (Namoura)
40 Min
Spinach Fatayers
2 Std.
Biscuits with date, pistachio and cardamom filling
1 Std.
Spiced rice pudding (meghli)
50 Min
Cheese sambousek
1 Std. 45 Min
Lentil puree (moujadarra)
1 Std. 25 Min
Rye loaf
40 Min
Almond Briouats with Honey and Sesame Seeds
2 Std.
Flatbread (Manakish) with Za'atar
1 Std. 40 Min
Curry Bread Rolls
2 Std. 10 Min
Crusty Spelt Bread
2 Std. 20 Min
Pain aux Cereales
12 Std. 15 Min