Louisiana Rice and Shrimp

Louisiana Rice and Shrimp

3.5 36 valutazioni

Prep. 5min

Totale 25min

4 portions

Ingredienti

unsalted butter diced
60 g
celery stalks cut in pieces (6 cm)
150 g
onions quartered
100 g
green pepper cut in pieces
½
condensed cream of mushroom soup, tinned
200 g
water
200 g
cooked, peeled prawns
350 g
350 g crayfish tails, cooked
white long grain rice cooked (cooked weight), warm
400 g
fresh parsley leaves chopped, plus extra for garnishing
2 Tbsp
cayenne pepper or to taste
¼ tsp
ground black pepper or to taste
¼ tsp
fine sea salt or to taste
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21 g

Calorie 1601 kJ / 382 kcal

Grassi 16 g

Carboidrati 37 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Deep South and Cajun 9 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Caribbean Stew and Steamed Rice

9 Std. 15 Min

Marmitako (Spanish Tuna Stew)

30 Min

Chicken Pesto Tagliatelle

1 Std. 5 Min

Chicken in Yoghurt

1 Std.

Mackerel and Lemon Trofie

30 Min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1 Std.

Creamy Chicken and Sun-Dried Tomato Pasta

30 Min

Pasta with Chicken, Mushrooms and Green Beans

40 Min

Gruyère-stuffed Salmon Patties with Salad

1 Std. 5 Min

Rice with Cod, Kidney Beans and Spinach

30 Min

Pork with Spinach Lentils

20 Min

Salmon Farfalle with Pesto

45 Min