Mini Crab cakes with Cilantro Pesto

Mini Crab cakes with Cilantro Pesto

4.2 13 valutazioni

Prep. 25min

Totale 1h

30 pieces

Ingredienti

Crab Cakes

yellow bell peppers stem and seeds removed, cut into pieces
2 ½ oz
green onions cut into pieces (1 in.)
2 oz
thyme leaves only
10 sprigs
salt
½ tsp
ground black pepper
¼ tsp
canned crab meat (approx. 3 x 6.5 oz), drained
12 oz
bread crumbs
3 oz
sour cream
1 oz
large egg
1

Cilantro Sauce

cilantro leaves
½ oz
mint leaves
½ oz
garlic clove
1
jalapeño pepper stem and seeds removed
1
avocado
2 ½ oz
coconut cream
2 ½ oz
lime juice
1 tbsp
ground cumin
¼ tsp
sugar (opzionale)
¼ tsp
salt
¼ tsp
vegetable oil to fry
3 - 4 tbsp

Difficoltà

media

Valori nutritivi per 1 pieces

Proteine 1.7 g

Calorie 246 kJ / 59 kcal

Grassi 3.4 g

Carboidrati 0.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Spanish Tapas 10 ricette
Stati Uniti

Potrebbe anche interessarti...

Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

45 Min

Cranberry Vinaigrette Fall Salad

10 Min

Maple Cranberry Gingerbread

1 Std. 25 Min

Thanksgiving Stuffing Meatloaf

1 Std. 30 Min

Fettuccine with Arugula and Ricotta

1 Std.

Beet Salad with Blood Orange Balsamic Vinaigrette

35 Min

Apple and Cranberry Farro Salad

35 Min

Lemon Caper Salmon with Ribbon Squash

35 Min

Chicken and Quinoa Salad

50 Min

Quinoa Salad with Strawberry Vinaigrette

25 Min

Cauliflower Rice Pilaf with Yams

40 Min

Quinoa Salad with Brazil Nut and Cilantro Pesto

55 Min