Vegetable stock paste

Vegetable stock paste

4.8 12 valutazioni

Prep. 20min

Totale 50min

1 bottle

Ingredienti

Parmesan cheese (opzionale) cut into pieces (3 cm)
50 g
celery stalks cut into pieces
200 g
carrots cut into pieces
250 g
onions cut into halves
100 g
tomatoes cut into pieces
100 g
courgettes cut into pieces
150 g
garlic clove
1
fresh mushrooms
50 g
dried bay leaf (opzionale)
1
mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley
4 sprigs
coarse salt
120 g
water
30 g
olive oil
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 bottle

Proteine 28 g

Calorie 2226 kJ / 533 kcal

Grassi 29 g

Fibre 18.4 g

Carboidrati 34 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 151 ricette
Internazionale

Potrebbe anche interessarti...

Quick fruit sorbet

Quick fruit sorbet

10min

Frozen Fruit Sorbet (TM6 Metric)

Frozen Fruit Sorbet (TM6 Metric)

5min

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1h 5min

Cultured Butter

Cultured Butter

12h 15min

Scallops and prawns with XO butter

Scallops and prawns with XO butter

50min

Oven baked vegetable chips (Thermomix® Cutter, using modes)

Oven baked vegetable chips (Thermomix® Cutter, using modes)

1h 45min

Pot-set plain yoghurt

Pot-set plain yoghurt

12h

Plain Yoghurt in Varoma

Plain Yoghurt in Varoma

12h

Vegetable Stock Paste

Vegetable Stock Paste

45min

Frozen fruit sorbet

Frozen fruit sorbet

5min

Steamed chocolate cake and poached pears

Steamed chocolate cake and poached pears

50min

Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

2h 50min