Dispositivi & Accessori
Salmon Soufflé
Prep. 35min
Totale 1h
4 portions
Ingredienti
Soufflé
-
fresh dill plus extra to taste6 sprigs
-
fresh chilli (opzionale) deseeded, cut in pieces1
-
hot smoked salmon deboned, skinless, cut in pieces150 g
-
single cream100 g
-
egg yolks from medium eggs4
-
fine sea salt plus extra to taste2 pinches
-
ground black pepper plus extra to taste1 pinch
-
ground nutmeg1 pinch
-
egg whites from medium eggs4
-
cream of tartar1 pinch
Sauce
-
leeks white part only, sliced60 g
-
extra virgin olive oil20 g
-
white wine150 g
-
fish stock cube (for 0.5 l)½
-
water150 g
-
olive oil1 Tbsp
-
fresh salmon fillets skinless600 g
-
unsalted butter diced100 g
-
lemon juice only½
Difficoltà
media
Valori nutritivi per 1 portions
Proteine
11.5 g
Calorie
882.8 kJ /
211 kcal
Grassi
17 g
Fibre
0.2 g
Carboidrati
1.5 g
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