Almond and pear tart

Almond and pear tart

4.7 209 valutazioni

Prep. 15min

Totale 40min

8 portions

Ingredienti

unsalted butter softened and cut into pieces, plus extra for greasing
100 g
blanched almonds
100 g
caster sugar
100 g
plain flour plus an extra 1 tablespoon
80 g
eggs
2
milk
50 g
natural vanilla extract
1 tsp
baking powder
½ tsp
salt
1 pinch
ripe pears peeled, cored and cut into thin slices (5 mm - see Tip)
2
brown sugar for sprinkling
thickened cream to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 68.2 mg

Proteine 6.5 g

Calorie 1543.4 kJ / 367.5 kcal

Grassi 24.4 g

Fibre 3 g

Grassi saturi 11.3 g

Carboidrati 29.7 g

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Presente anche in

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Australia e Nuova Zelanda

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