Dispositivi & Accessori
Braised Chicken with Chestnuts
Prep. 10min
Totale 40min
4 portions
Ingredienti
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
vegetable oil10 g
-
star anise2
-
ground Sichuan pepper (opzionale) (see tip)1 tsp
-
chicken thighs, boneless and skinless cut in pieces (5 cm)500 g
-
cooked chestnuts, peeled300 g
-
dark soy sauce10 g
-
light soy sauce30 g
-
granulated sugar10 g
-
water200 g
-
fine sea salt½ tsp
-
spring onions cut in pieces (4 cm), for garnishing2
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
28 g
Calorie
625 kJ /
149 kcal
Grassi
15 g
Carboidrati
39.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Chinese new year
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Braised Chicken Wings With Mushrooms
1h
Mapo tofu
15min
Sweet and sour pork ribs
40min
Braised Pork and Egg with Rice
45min
Pork and Mushroom Broth
1h 25min
Taiwanese three cup chicken
20min
Salmon with Ginger Sauce and Spiced Cashews
30min
Stewed Pork Belly With Rose Wine
50min
Teochew Steamed Pomfret With Mee Hoon
40min
Salted Fish Pork Belly
30min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Rice Wine Chicken
30min