Chocolate salted caramel petit fours

Chocolate salted caramel petit fours

4.6 18 valutazioni

Prep. 50min

Totale 7h 10min

16 pieces

Ingredienti

Biscuit base

dark chocolate (70% cocoa) broken into pieces
200 g
unsalted butter softened and cut into pieces
40 g
light brown sugar
40 g
golden syrup
2 tsp
self-raising flour
40 g
cocoa powder
20 g

Salted caramel

light brown sugar
80 g
pouring (whipping) cream
60 g
salted butter room temperature
80 g
gelatine powder
½ tsp
golden syrup
1 ½ tsp
salt
¼ tsp
vanilla bean paste
½ tsp

Chocolate mousse

gelatine powder
1 tsp
milk
2 tbsp
pouring (whipping) cream (see Tips)
250 g

Chocolate ganache

pouring (whipping) cream
50 g
sea salt flakes for sprinkling
salted butter
20 g
gelatine powder
½ tsp

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 176.1 mg

Proteine 2.4 g

Calorie 1092.1 kJ / 260 kcal

Grassi 20.9 g

Fibre 0.6 g

Grassi saturi 13 g

Carboidrati 16.8 g

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Presente anche in

High Tea 12 ricette
Australia e Nuova Zelanda

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