Dispositivi & Accessori
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
Prep. 15min
Totale 35min
4 portions
Ingredienti
-
dried shiitake mushrooms sliced in halves1 oz
-
hot water to soak mushrooms
-
garlic cloves3
-
olive oil1 oz
-
dried shrimp½ oz
-
Chinese cabbage leaves cut into pieces (1 in.)16 oz
-
carrots thinly sliced rounds2 oz
-
salt to taste1 tsp
-
ground white pepper2 pinches
-
rice flour1 tsp
-
water2 tbsp
-
sesame oil to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
744.6 mg
Proteine
4.6 g
Calorie
501 kJ /
119.7 kcal
Grassi
7.5 g
Fibre
2.4 g
Grassi saturi
1 g
Carboidrati
10.7 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Chinese New Year
11 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Braised Mushroom With Broccoli And Beancurd Sheets
35 Min
Four Course Meal (Chicken Rice)
1 Std. 25 Min
Chicken porridge with century egg
30 Min
Fried Beehoon
20 Min
Teochew Seafood Porridge
45 Min
Tomato-egg soup
20 Min
Stir-Fried Vegetables (TM5 Metric)
10 Min
Stir-Fried Vegetables
15 Min
Chicken Porridge With Century Egg
30 Min
Stir fried broccoli with carrot
15 Min
Braised Chicken with Mushroom
1 Std. 30 Min
Savory Rice Porridge (Congee)
35 Min