Pork ribs with black bean sauce

Pork ribs with black bean sauce

4.4 21 valutazioni

Prep. 20min

Totale 2h

2 portions

Ingredienti

pork ribs cut into ribs
600 - 800 g
water plus extra for boiling
800 g
garlic cloves
3
fresh long red chilli deseeded and cut in long pieces
1
potato starch
1 tbsp
white sugar
½ tsp
ground white pepper
¼ tsp
salt
¼ tsp
Chinese black bean sauce
2 tbsp
oyster sauce
1 tbsp
soy sauce
1 tbsp
rice wine vinegar
1 tbsp
spring onions/shallots cut into slices, for garnishing
1 - 2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2727.5 mg

Proteine 89.4 g

Calorie 3124.2 kJ / 743.9 kcal

Grassi 35.3 g

Fibre 3.4 g

Grassi saturi 13.4 g

Carboidrati 15.9 g

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Presente anche in

Yum Cha 9 ricette
Australia e Nuova Zelanda

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