Pork ribs with black bean sauce

Pork ribs with black bean sauce

4.3 22 valutazione

Prep. 20min

Totale 2h

2 portions

Ingredienti

pork ribs cut into ribs
600 - 800 g
water plus extra for boiling
800 g
garlic cloves
3
fresh long red chilli deseeded and cut in long pieces
1
potato starch
1 tbsp
white sugar
½ tsp
ground white pepper
¼ tsp
salt
¼ tsp
Chinese black bean sauce
2 tbsp
oyster sauce
1 tbsp
soy sauce
1 tbsp
rice wine vinegar
1 tbsp
spring onions/shallots cut into slices, for garnishing
1 - 2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2727.5 mg

Proteine 89.4 g

Calorie 3124.2 kJ / 743.9 kcal

Grassi 35.3 g

Fibre 3.4 g

Grassi saturi 13.4 g

Carboidrati 15.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Yum Cha 9 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Braised pork belly

Braised pork belly

55min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1h 15min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Spring onion pork ribs

Spring onion pork ribs

1h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min